A Quarter Billion Meals since opening! We know that even with produce given to us and volunteers to do the work, there will always be costs involved. Gas for the produce pick ups, monthly utilities to run the dryers and keep the lights on, admin costs for printing newsletters, equipment and supplies, staff to book groups and keep the daily operations, and the list goes on. It takes a lot to run this humble ministry that is making a huge impact. We are thankful for our financial donors who give generously to keep our ministry going. Financial Donors, we couldn’t do this without you! Thank you!